101. Functional starch and applications in food /
پدیدآورنده : Zhengyu Jin editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Starch.,Biochemistry.,Food & beverage technology.,Functional foods.,Starch.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP415
102. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
پدیدآورنده : / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
رده :
QP144
.
F85G46
2010
103. Green tea polyphenols :
پدیدآورنده : edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham P. Rao
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods,Green tea-- Therapeutic use,Plant polyphenols-- Health aspects
رده :
RM251
.
G74
2013
104. Gut and psychology syndrome :
پدیدآورنده : Natasha Campbell-McBride.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Digestive organs-- Diseases-- Alternative treatment.,Functional foods.,Learning disabilities-- Alternative treatment.,Learning disabilities-- Nutritional aspects.,Nervous system-- Diseases-- Alternative treatment.,Learning disabilities-- Alternative treatment.,Learning disabilities-- Nutritional aspects.,Complementary Therapies.,Digestive System Diseases-- therapy.,Functional Food.,Learning Disabilities-- therapy.,Nervous System Diseases-- therapy.,Nutritional Physiological Phenomena.,Digestive organs-- Diseases-- Alternative treatment.,Functional foods.,Learning disabilities-- Alternative treatment.,Learning disabilities-- Nutritional aspects.
رده :
LB3475
.
C36
2010
105. Gut and psychology syndrome :
پدیدآورنده : Natasha Campbell-McBride.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Learning disabilities -- Alternative treatment.,Learning disabilities -- Nutritional aspects.
106. Gut and psychology syndrome :
پدیدآورنده : Natasha Campbell-McBride.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Learning disabilities -- Alternative treatment.,Learning disabilities -- Nutritional aspects.
رده :
RA784
.
N383
2009
107. Gut flora, nutrition, immunity and health
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Intestines ; Microbiology. ; Nutrition. ; Functional foods. ; Digestion. ;
108. Gut flora, nutrition, immunity and health
پدیدآورنده : / edited by Roy Fuller & Gabriela Perdigon
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Intestines- Microbiology,Nutrition,Functional foods,Digestion,Intestines- microbiology,Nutrition,Dietary Supplements,Digestion- physiology
رده :
QR171
.
I6
,
G98
2003
109. Handbook of analysis of active compounds in functional foods
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده :
QP
144
.
F85
H35
110. Handbook of fermented functional foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Functional foods ; Handbooks, manuals, etc. ;
111. Handbook of fermented functional foods /
پدیدآورنده : edited by Edward R. Farnworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects, Handbooks, manuals, etc,Functional foods, Handbooks, manuals, etc,Fermentation,Food Microbiology,Health Promotion,Nutritional Physiological Phenomena,Fermented foods-- Health aspects, Handbooks, manuals, etc,Food-- Microbiology
رده :
QP144
.
F85
H357
2003
112. Handbook of functional dairy products
پدیدآورنده : edited by Colette Shortt, John O'Brien
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products in human nutrition,، Functional foods
رده :
QP
144
.
M54
H36
2004
113. Handbook of functional lipids
پدیدآورنده :
موضوع : ، Lipids in human nutrition,، Functional foods
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
114. Handbook of nutraceutical
پدیدآورنده : / edited by Yashwant Pathak
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods--Handbooks, manuals, etc,Dietary supplements--Handbooks, manuals, etc,Dietary Supplements.,Electronic books.
رده :
QP144
.
F85
,
H359
,
2010eb
115. Handbook of nutraceuticals and functional foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Functional foods ; Handbooks, manuals, etc. ;
116. Handbook of nutraceuticals and functional foods
پدیدآورنده : / edited by Robert E.C. Wildman
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Functional foods_ handbooks , manuals, etc
رده :
QP144
.
F85
.
H36
2000
117. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
118. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
119. #Handbook of prebiotics and probiotics ingredients
پدیدآورنده : #edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Probiotics ،Functional foods ،Probiotics -- Therapeutic use ،Dietary Fiber -- Microbiology ،Food, Formulated -- Microbiology
رده :
#
RM
،#.
P835
H36
،#
2010
120. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
